First, whisk one egg in the bottom of a medium sized mixing bowl. The first layer we need to make is the crust.Just ignore the other ingredients and directions on the back of the cake mix box for this recipe. No! You’ll only be using the dry cake mix. Do I need the ingredients from the back of the cake mix box? If you do this and it’s successful, please leave it in the comment section below being sure to include what sugar substitute you used. You could try to use any sugar substitute that measures that same as granulated sugar. Note that this cake is made in layers, so you’ll be using some of these ingredients twice! What’s in this recipe?įor this crumb cake, you’ll need yellow cake mix, melted butter, eggs, pumpkin puree, evaporated milk, sugar, cinnamon, allspice, and flour. That should work fine! If you use it in place of canned pumpkin puree in other recipes, it will be fine in this one as well. I wouldn’t substitute it because the result would be way too sweet, since canned pumpkin pie filling already has sugar in the mix. You’ll need just the pumpkin puree for this recipe. Make this the night before and you’ll have a wonderful slice to enjoy with your coffee before making your feast, yum!ĭo I need pumpkin pie filling or pumpkin puree? This one is absolutely perfect for hosting a fall brunch, or enjoying for breakfast on Thanksgiving morning. This pumpkin crumb cake combines delicious pumpkin pie filling in between sweet crumb cake. We absolutely love anything pumpkin pie related in this household. This is a fall coffee cake that is a must make for friends and family every year! A delicious Pumpkin Crumb Cake recipe with a yellow cake mix crust, pumpkin pie filling, and sweet brown sugar topping.
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